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肉

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シュワンヤンロウ涮羊肉シュワン羊肉シャンヤンロー (涮羊肉)NounUsually kana
1

Food, cooking

instant-boiled mutton (hot pot dish similar to shabu-shabu)

燻製肉薫製肉くんせいにくNoun
1

smoked meat

すみ肉隅肉すみにくNoun
1

fillet (weld)

凍肉とうにくNoun
1

frozen meat

多肉果たにくかNoun
1

Botany

fleshy fruit

肉細にくぼそNoun～な Adj.
1

lightfaced (type)

肉髻にくけいにっけいNoun
1

Buddhism

ushnisha (protrusion on the top of a buddha's head)

肉鰭類にくきるいNoun
1

sarcopterygians (fishes of subclass Sarcopterygii)

歯肉溝しにくこうNoun
1

gingival sulcus

肉処にくどころNoun
1

restaurant specializing in meat

肉歯目にくしもくNoun
1

Creodonta; extinct order of mammals

雑肉ざつにくNoun
1

variety meat; offal; scrap meat

2

meat other than pork, beef or poultry (e.g. horsemeat, etc.)

羶肉せんにくNoun
1

meat that smells of blood (esp. mutton)

肉鰭綱にくきこうNoun
1

Sarcopterygii (class comprising the lobe-finned fishes)

雲白肉ウンパイローNoun
1

Food, cooking

dish of spicy boiled pork, usu. served with slices of cucumber

肉粉にくふんNoun
1

meat meal; meat scrap

敗肉はいにくNoun
1

carrion; rotten meat

肉薄にくうす～な Adj.
1

thin (of meat)

結着肉けっちゃくにくNoun
1

restructured meat; restructured steak

圧着肉あっちゃくにくNoun
1

restructured meat; restructured steak

木須肉ムースーロウムスロウムーシューロウNoun
1

moo shu pork

手羽肉てばにくNoun
1

chicken wing

部分肉ぶぶんにくNoun
1

cut meat; meat parts

むれ肉むれにくNoun
1

pale soft exudative meat; PSE meat

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