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畑のはたけのにくNounExpressionFreq #225339
1

soya bean; soybean

2

soy meat

ないにくNounFreq #225788
1

Biology

endosarc

オニクNounUsually kanaFreq #227637
1

northern groundcone (Boschniakia rossica)

用種くようしゅNounFreq #227804
1

animal bred for its meat

痩せせじしFreq #237353
1

Common noun

emaciation; emaciated body

2

Nouns which may take the genitive case particle 'no'

emaciated

くえんNounFreq #242960
1

blood relation; blood relative

竜眼龍眼りゅうがんにくNounFreq #247228
1

dried longan

たにくしつNounFreq #247461
1

fleshy

あおにくNounFreq #252016
1

green flesh (melon, etc.)

2

green meat (e.g. discolored tuna meat)

ょうにくNounFreq #256884
1

meat (esp. chicken) without bones, skin or excess fat

ふにくしょくNounFreq #262651
1

scavenging

にくNoun~な Adj.~の Adj.Freq #265334
1

fleshy (of a plant or fruit); succulent

垂れくだれNounFreq #266801
1

wattle (of a bird's neck)

にくすいNounFreq #267100
1

wattle (of a bird's neck)

とにくNounFreq #267617
1

butchered meat

がんにくNounFreq #277557
1

meat around the eyes of a fish

れつにくしNoun~の Adj.Freq #287742
1

Zoology

carnassial; carnassial tooth

ょくにくるいNounFreq #299896
1

carnivores (i.e. animals of the order Carnivora)

げんにくNounFreq #303914
1

pipe wall thinning

ぶにっけいヤブニッケイNounUsually kanaFreq #305970
1

Japanese cinnamon (Cinnamomum japonicum)

並みみにくNounFreq #308372
1

meat of medium quality

いにくNounFreq #310428
1

processed meat

神戸こうべにくNounFreq #315540
1

Kobe beef

成型成形せいけいにくNoun
1

restructured meat; restructured steak