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でんじそう字草デンジソウNounUsually kana
1

European waterclover (Marsilea quadrifolia); pepperwort; water shamrock

はらだびょうNoun
1

Medicine

Harada's disease; Vogt-Koyanagi-Harada disease; VKH disease

はらだせきはらだいしNoun
1

Geology

haradaite

かでんみんNoun
1

slash-and-burn farmer (in Korea)

大票だいひょうでんNoun
1

large constituency; populous electoral district; large group of voters

ひらたNoun
1

rice field on flat land; unterraced paddy

吾作子作たごさく五作Noun
1

Derogatory

farmer; bumpkin; yokel; peasant

下駄たげたNoun
1

geta for working in rice fields

たいもタイモNoun
1

taro variety cultivated in paddy fields

さんだせんNoun
1

Service

Sanda Line (Kobe Electric Railway)

2

Service

Sanda Line (Hankyu Bus)

みたせんNoun
1

Service

Tōei Mita Line

2

Service

Tōden Mita Line (closed 1968)

ふくだぐみNoun
1

Company name

Fukuda Corporation

どろたぼうNoun
1

Work of art, literature, music, etc. name

vengeful spirit of a rice paddy's former owner (by artist Toriyama Sekien)

園風景でんえんふうけいNounFreq #46720
1

rural landscape

舎暮らしいなかぐらしいなかくらしNounFreq #52808
1

country living; life in the country; country life

舎育ちいなかそだちNoun~の Adj.Freq #55919
1

country-bred; raised in the country

Examples
彼は都会人の作法を身につけているけれども根は田舎育ちだ。
For all his city ways, he is a country boy at heart.
早稲大学わせだだいがくNounFreq #66359
1

Organization name

Waseda University

おでん屋でんやNounFreq #67142
1

oden vendor; oden restaurant

揚げつたあげ揚げNounFreq #74359
1

Food, cooking

dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

舎臭い舎くさいなかくさ~い Adj.Freq #76722
1

rustic; unsophisticated; provincial; hick; cornball

買いおたがいNounFreq #88752
1

speculatively buying a rice harvest, while the fields are still green

2

recruiting of university students before the agreed date

西哲学にしだてつがくNounFreq #93550
1

Nishida's philosophy (foundation for the Kyoto school of philosophy)

引水でんいんすいNoun四字熟語Freq #104028
1

seeking one's own interests; straining (the interpretation or argument) to suit one's own interests; drawing water for one's own field

桜でんぶさくらでんぶNounFreq #106794
1

pink fish floss; fish that has been finely shredded, seasoned and colored pink