玉

Abbreviation

soft-boiled egg marinated in soy and mirin

Food, cooking

egg soup

Colloquial

tonsil stone; tonsillolith

匂い玉／匂玉 only

scent ball

emerald

glass beads

soroban bead with value five

broom (esp. one for sweeping a silkworm-raising room on the first Day of the Rat of the New Year)

plant used for constructing brooms (e.g. kochia)

liquor; alcohol; sake

Food, cooking

traditional Japanese summer candy

beautifully decorated gate

Euphemistic

female genitalia

imperial face

As in 珠

kanji "jewel" radical at left (radical 96)

Finance

layering; placing a large amount of orders and cancelling before they are executed (with the intent of manipulating the market)

high-grade sake

sugidama; ball made from sprigs of Japanese cedar, traditionally hung in the eaves of sake breweries

French knot

Food, cooking

miso ball

stray bullet

bubble float (angling); bobber

white-flowered camellia (Camellia japonica var.)

marbles

Sumo

era at the turn of 1960s into 70s dominated by grand champions Kitanofuji and Tamanoumi

colored bead (coloured); colored ball

Rare term

pomegranate

slinging (on cranes, etc.)

nephrite