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玉
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
Also formerly read as ごく
precious stone (esp. jade)
Food, cooking; Occ. ギョク
egg (esp. as a sushi topping)
stock or security being traded; product being bought or sold
position (in finance, the amount of a security either owned or owed by an investor or dealer)
geisha
Abbreviation
time charge for a geisha
Abbreviation; Shogi
king (of the junior player)
ornamental ball-shaped scent bag
hanging decorative ball that splits in half to release confetti, streamers, balloons, etc. (for celebratory events)
Shinto
branch of a sacred tree (esp. sakaki) with paper or cotton strips attached (used as an offering)
sakaki (species of evergreen sacred to Shinto, Cleyera japonica)
