煉

Food, cooking

neri yōkan; firm adzuki-bean jelly

Food, cooking

kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture

toothpaste

wooden block

ornamental tile; facing bricks

Food, cooking

mustard paste; English mustard

boiled fish-paste products

boiled pine pitch and oil (traditionally used as a glue in archery, etc.)

Food, cooking

miso mixed with sugar and sake, thickened by stirring over low heat

to be well-kneaded

to be seasoned; to be experienced; to be mature and well-rounded

paving brick

chamotte brick

rammed earth; pisé (de terre)

paste (for making pottery)

Rare term

sand-lime brick