Search results
湯
1
Food, cooking
tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
1
pail-like wooden container typically lacquered in Japanese style, used for holding and serving hot liquids
1
soaking (fabric) in lukewarm water (to soften and remove starch); desizing; moistening with steam
2
blanching (food); parboiling
