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江
1
Food, cooking
Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji
1
type of red brocade originally from the ancient Chinese country of Shu and passed on in Japan
2
type of brocade made in Sichuan during the Ming period
1
baiji (Lipotes vexillifer); Chinese river dolphin; Yangtze dolphin
1
Historical term
Tōtōmi (former province located in the west of present-day Shizuoka Prefecture)
