Search results
汁
1
seafood soup; soup made from fish, seaweed, etc. according to local availability
1
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
1
Food, cooking
soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)
1
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
