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小
1
chopping finely; slicing up finely
Examples
1.とりむね肉を細切りにする。
1. Finely chop the chicken breast meat.
2
something chopped up finely
1
wooden rods (square, used in a pair) used in Kansai-area rakugo (e.g. to mark scene changes); small clapper
1
Mahjong
little three dragons; winning hand that contains two pungs or kongs of dragons and a pair of the third dragon
1
Mahjong
little four winds; winning hand consisting of three kongs or pungs of winds and a pair of the fourth wind
