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宋音うそうおんNoun
1

tōsō-on; Tang-Song reading; on reading of a kanji based on Song dynasty and later Chinese

からとうき当帰カラトウキNounUsually kana
1

dong quai (aromatic herb used to treat various gynecological symptoms, Angelica sinensis)

からぼけ木瓜カラボケNounUsually kana
1

kara flowering quince (Chaenomeles lagenaria)

とうしきみNoun
1

star anise (Illicium verum)

きからまつアキカラマツNounUsually kana
1

Thalictrum minus var. hypoleucum (variety of lesser meadow rue)

からいわしカライワシNounUsually kana
1

Hawaiian ladyfish (Elops hawaiensis)

三盆うさんぼんNoun
1

high-quality sugar imported from China

あぜとうな畔冬菜アゼトウナNounUsually kana
1

Crepidiastrum keiskeanum (species of plant in the daisy family)

わとうしNoun
1

thick Japanese paper resembling Chinese paper (from late Edo period onward)

文字らもじNoun
1

Chinese characters; kanji

納豆からなっとうNoun
1

natto made by a temple and given to supporters at the end of the year

むかいからもんむこうからもんNoun
1

karamon gate with karahafu eaves at the front and back

からなしNounUsually kana
1

Chinese quince (Pseudocydonia sinensis)

とうひつNoun
1

Chinese brush; writing brush made in China

くとうじょきゅうとうじょNoun
1

Work of art, literature, music, etc. name

Old Book of Tang (10th century history book covering the Tang dynasty)

しんとうじょNoun
1

Work of art, literature, music, etc. name

New Book of Tang (11th century history book covering the Tang dynasty)

ぜんとうしNoun
1

Work of art, literature, music, etc. name

Complete Tang Poems (1701); Quan Tangshi

草模様らくさもようNounFreq #80958
1

arabesque; scrollwork

七味辛子ちみとうがらしNounFreq #84111
1

blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)

空手チョップからてチョップNounFreq #122595
1

Professional wrestling

karate chop

一味辛子ちみとうがらしNounFreq #152681
1

cayenne pepper powder

竹割り竹割らたけわり幹竹割りNounFreq #176888
1

cutting straight down; cleaving (a person) in two

揚げ鶏から揚げ揚げ鳥から揚げとり揚げとりからあげNounFreq #222389
1

Food, cooking

deep-fried chicken

七色辛子ないろとうがらしNounFreq #227268
1

blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)